Caribbean-born French Pointillist/Impressionist Painter, ca.1830-1903 .Painter and printmaker. He was the only painter to exhibit in all eight of the Impressionist exhibitions held between 1874 and 1886, and he is often regarded as the 'father' of the movement. He was by no means narrow in outlook, however, and throughout his life remained as radical in artistic matters as he was in politics. Thad?e Natanson wrote in 1948: 'Nothing of novelty or of excellence appeared that Pissarro had not been among the first, if not the very first, to discern and to defend.' The significance of Pissarro's work is in the balance maintained between tradition and the avant-garde. Octave Mirbeau commented: 'M. Camille Pissarro has shown himself to be a revolutionary by renewing the art of painting in a purely working sense;  Related Paintings of Camille Pissarro :. | Rainy effect | Butcher | The Boldieu Bridge,Rouen | Chai folded woman | Snower |
Related Artists:
Joris van Son
1623-1667) was a highly popular Flemish Baroque painter of fruit and flowers, in banquet style on a plank, but also in garland form. He seems to have been influenced by Jan Davidszoon de Heem, since his subjects follow his style quite closely. According to Houbraken his paintings were prized for preserving summer plenty in the middle of winter. In a poem by Cornelis de Bie, it is written that his fruits would tempt a pregnant woman. His paintings hang in many european museums, and the Dutch RKD has over 70 known works by him on record. He signed his works JORIS VAN SON. His students were Frans van Everbroeck, Jan Pauwel Gillemans II, and Norbert Montalie.
Kuzma Petrov-Vodkin
Russian Painter, 1878-1939 Russian painter. He began his studies in the drawing and painting classes of F. Burov (1843-95) in Samara (1893-5), and he attended Baron Stieglitz's school in St Petersburg from 1895 to 1897. He studied under Abram Arkhipov, Nikolay Kasatkin and Valentin Serov at the Moscow School of Painting, Sculpture and Architecture from 1897 to 1905 and at Anton Azb?'s school in Munich (1901). After working in various private studios in Paris between 1905 and 1908, he travelled to Constantinople (now Istanbul), Greece and Italy in 1905 and to Algiers in 1906. On his return to Russia, he held an exhibition in the editorial offices of the magazine Apollon in St Petersburg (1909). From 1911 to 1924 he exhibited with the WORLD OF ART group and from 1925 to 1928 with the FOUR ARTS SOCIETY OF ARTISTS. From the early 1910s Petrov-Vodkin's work was influential in the artistic life of St Petersburg. He attempted to reconcile classical and modern trends. His style was formed under a wide range of influences, often seemingly incompatible: 19th-century Russian painters such as Aleksey Venetsianov,
Severin Roesen
1848-1871 Severin Roesen (ca. 1815-1872) is a painter known for his abundant fruit and flower still lifes and is today recognized as one of the major American still-life painters of the mid-nineteenth century. Born in Cologne, in Germany, he emigrated to the United States in 1848. While Roesen's paintings reveal a meticulous attention to detail in their precise arrangements and close brushwork, his subject matter, even down to specific motifs, did not change throughout his career. Sometimes he made near copies of paintings, but usually he merely rearranged and reassembled stock elements. Numerous items in Fruit and Wine Glass, for example, also appear in other paintings. The footed desert plate full of strawberries is a common motif. The pilsner glass, sometimes accompanied by an open bottle of champagne, is interchangeable with a wine goblet filled with lemonade used elsewhere. The glass is nearly always placed at the lower left edge of the painting; a halved lemon often appears nearby. Branches full of grapes arranged from lower left to upper right provide the composition with a graceful S-curve and subtly lead the viewer's eye over the entire display. Here the composition is balanced by light and dark grapes at either side and filled in by scattered raspberries, cherries, peaches, apples, pears, and apricots. Many of these compositional elements, if not the items depicted, were derived from seventeenth-century Dutch still life paintings by such artists as Jan van Huysem.